Dalchini Hakka Menu (Update 2025)
Welcome to Dalchini Hakka, where the essence of Chinese cuisine comes alive right in the heart of London. Located at 147 Arthur Road, SW19 8AB, this vibrant restaurant invites you to indulge in an array of flavors that cater to both omnivores and vegetarians alike. The menu showcases a delightful fusion of classic Hakka dishes, ensuring there's something for everyone.
Dalchini Hakka sets itself apart with a few exceptional highlights:
- Vegetarian Options: A wide range of delicious vegetarian dishes that do not compromise on taste.
- Family-Friendly: An inviting atmosphere perfect for kids, making it a great dining choice for families.
- Convenience: The restaurant offers takeout for those on the go and accepts reservations for a seamless dining experience.
The tantalizing aromas and skillful preparation at Dalchini Hakka create not just meals, but memorable moments worth savoring.
Speak Easy Menu
Cheese Cherry Pineapple Stick
Crispy Baby Corn With Togarashi Dust
Tender Baby Corn in crispy batter seasoned with Togarashi
Fish Pepper Salt
Wok Tossed Batter fried Seabass in Indo Chinese Style
Crispy Fried Sticky Chicken
Chicken tenders marinated in Thai Spices wok tossed in sweet basil sauce
Duck Croquette With Hoisin Mayo
Duck Mince sauteed with Garlic, Parmesan, Five spices bread crumbed fried
Spicy Pulled Curry Lamb With Coin Paratha
Pulled Leg of lamb seasoned with Indian spices served with Paratha
Edamame Beans
Steamed Edamame beans tossed in ginger, garlic, and salt
Vegetable Spring Roll
An old favourite, which needs no Introduction
Pepper Chilli Paneer
Paneer Indian cottage cheese tossed with chopped onion, garlic, spring onions and a little green chilli
Chow Chu Cauliflower
Crisp, batter fried florets of cauliflower topped with sliced fresh chillies
Dry Gobi Manchurian
Cauliflower sauteed in Manchurian sauce. Popular street starter from Mumbai
Crunchy Mushroom
Crispy Fried Mushroom tossed in tangy sauce
Mongolian Vegetable Crispies
Crispy fried mixed vegetables tossed in Szechuan spices and served with mint sauce
Vegetable Gyoza
Steamed Japanese dumpling filled with minced vegetable in thin dough
Kung Pao Potatoes
Potato chips in sweet and spicy tomato and garlic sauce with toasted cashews
Chilli Garlic Potatoes
Simple potato chips tossed in chefs special chilli garlic sauce
Squid Pepper Salt
Light batter fried squid tossed with garlic, chillies freshly crushed aromatic black pepper
Mahim Fish Koliwada
A speciality of Mumbai. Spiced batter fried fish served with mint chutney
Tempura Fried Prawns
Large prawns fried in chefs special light batter complements well with sweet and sour sauce
Prawn Gyoza
Steamed Japanese dumpling filled with minced prawn in thin dough
Hakka Fried Chicken
Fried succulent boneless chicken flavoured in true Hakka style with chillies, garlic soya sauce
Chicken Lollypop
Succulent, slow fried marinated chicken wings coated with chefs spice mix
Chicken Manchurian Dry
Wok Tossed batter fried chicken in Indo Chinese style
Pepper Chilli Lamb
Lamb Tossed with chopped onion, garlic, spring onions and little green chilli
Crispy Shredded Lamb
Crispy fried Lamb with Bell peppers, Fresh red chillies, Scallions and Sesame
Starter
Soup
Sweet Corn Vegetable Soup
Delicious creamy corn soup mixed with cabbage, carrot and spring onion
Sweet Corn Chicken Soup
Delicious creamy corn soup mixed with cabbage, carrot, chicken, egg and spring onion
Manchow Vegetable Soup
Flavour of garlic, ginger and mix chopped vegetables with a light soy sauce and garnished with crispy noodles
Manchow Chicken Soup
Flavour of garlic, ginger and mix chopped vegetables and chicken with a light soy sauce and garnished with crispy noodles
Hot Sour Vegetable Soup
As the name suggests hot vegetable soup with chilli oil, sour with vinegar flavoured with dark soy sauce
Hot Sour Chicken Soup
As the name suggests hot chicken soup with chilli oil, sour with vinegar flavoured with dark soy sauce
Jade Chicken Soup
A Delectable and delicate emulsion of spinach, egg white and chicken. A real gem of soup
Seafood Clear Soup
Seafood with fresh lemon juice, ginger and coriander
Tom Yum ChickenPrawn Soup
Traditional Thai favourite, hot and sour clear soup
Crispy Aromatic Duck
Crispy Duck served with pancakes, cucumber, spring onions and hoisin sauce
Green Duck Thai Curry
Duck cooked with chefs Thai green curry paste and various Thai spices
Duck
Chicken
Chicken Manchurian
Boneless chicken tossed in a soya sauce flavoured with minced garlic, onions green chilli
Ginger Chicken
Chicken tossed with the Chefs special spicy, aromatic root ginger sauce
Dry Chilli Chicken
Chicken tossed with chilli oil, garlic and lots of green chilli
Hakka Chilli Chicken
Tender boneless chicken stir fried with green chillies, garlic and onion in soya sauce
Szechuan Chicken
Chicken with onions peppers cooked inhouse made szechuan sauce.
Sweet Sour Chicken
Chicken tossed in sweet sour sauce with onion, carrots and capsicum
Kung Pao Chicken
Needs no introduction. Chicken with sweet and spicy tomato and garlic sauce tossed with cashewnuts
Chicken Black Bean
Chicken stir fried with chopped green chilli, black beans, onions and capsicum.
Chicken In Cashewnuts
Chicken in carrot, celery, and light soy sauce finished with cashewnuts.
Chicken Chilli Basil
Chicken cooked with mixed peppers, chilli, garlic and bamboo shoot flavoured with Thai seasoning.
Chicken, Babycorn, Broccoli Beansprouts
Wholesome dish of chicken, broccoli and babycorn in a soy flavoured stock crisped with bean sprout.
Hunan Chicken
Chicken tossed with chilli oil, pickled ginger, smoked dry red chillies and star anise
Green Chicken Thai Curry
Chicken cooked with chefs Thai green curry paste and various Thai spices.
Red Chicken Thai Curry
Chicken cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chefs own red curry paste.
American Chop Suey
Sweet sour chicken mixed with Vegetables on a bed of crispy noodles topped with fried egg Mumbai style.
Chinese Chop Suey
Stir fried chicken with garlic, light soy and Asian Vegetables served on a bed of crispy noodles topped with fried egg.
Lemon Chicken
Simple battered chicken fillet topped with light, tangy lemon sauce.
Vegetable Manchurian
Mixed Vegetable fritter balls in a robust ginger,garlic,chilli and coriander sauce, an IndoChinese veg favourite!
Ginger Paneer
Batons of paneer tossed with chefs special spicy, aromatic ginger sauce.
Kung Pao Tofu
Tofu with sweet and spicy tomato and garlic sauce tossed with cashewnuts.
Hakka Aubergine
Aubergines Cooked soft with chilli, garlic and soya.
Chinese Greens
Imported oriental greens in soya sauce.
Szechuan TofuPaneer
Tofu or paneer cooked with onions peppers in red pepper sauce.
Buddhas Delight
Wonderful combinations of tofu, carrots, bamboo shoots, waterchestnuts and broccoli in garlic soya sauce nutritious!
Red Vegetable Thai Curry
Vegetables cooked in coconut milk, chilli stir fried, Thai basil leaves in chefs own red curry paste.
Vegitarian
Lamb
Lamb Pak Choy
Sliced fillet of Lamb tossed with garlic, green chilli, soy and oyster sauce.
Lamb Dry Red Chilli
Szechuan style quick fried Lamb with spring onions, crunchy water chestnuts, Garlic and hot Red chilli.
Lamb In Black Beans
Lamb stir fried with chopped green chilli, black beans, onions and capsicum.
Prawn Manchurian
Prawns tossed in a soy sauce, flavoured with minced garlic, onions green chilli.
Dalchini Prawn Pimento
Stir fried prawns in szechuan pepper sauce and tossed in bell peppers. A rare delight, exclusive in dalchini!
Prawn Pak Choi In Ginger Wine Sauce
Prawn Pak choi wok tossed in a light soy, oyster, chilli and ginger wine sauce.
Garlic Prawn
Simple stir fried prawns in a sweet tangy garlic sauce with a hint of spice.
Green Prawn Thai Curry
Prawns cooked with chefs Thai green curry paste and various Thai spices.
Red Prawn Thai Curry
Prawns cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chefs own red curry paste.
Sweet Sour Prawns
Prawns tossed in sweet sour sauce with onion, carrots and capsicum.
Szechuan Prawn
Prawns with onions peppers cooked inhouse made szechuan sauce.
Fish Manchurian
Fish tossed in a soy sauce flavoured with minced garlic, onions green chilli.
Hakka Chilli Fish
Fish stir fried with green chillies, garlic and onion in soy sauce.
Sweet Sour Fish
Fish in sweet sour sauce with onion, carrots and capsicum.
Fish Black Bean
Fish stir fried with chopped green chilli, black beans, onions and capsicum.
Dry Chilli Fish
Fish tossed with chilli oil, garlic and lots of green chilli.
Fish Spicy Coconut Curry
Simple curry with ginger, garlic, chilli, coriander, mustard seeds, fish sauce and coconut milk.
Hakka Steam Fish
Fish Fillet steamed in soy sauce with fresh stem ginger, mushrooms and broccoli. A must try with Ginger rice.
Chilli Garlic Squid
Light battered squid tossed in chefs own tangy sauce.
Seafood
RiceNoodleBread
Steam Rice
Egg Fried Rice
Rice tossed with stir fry vegetables and mixed with egg.
Burnt Garlic Rice
Stir fry rice with scorched garlic and mixed with spring onion.
Burnt Ginger Rice
Rice tossed with scorched ginger and mixed with spring onion.
Szechuan Fried Rice
Rice mixed with vegetables stir fried in szechuan sauce.
Dalchini Special Fried Rice
Stir fried rice tossed with carrot,spring onion, egg, chicken and prawns.
Vegetable Fried Rice
Rice tossed with stir fry vegetables.
Seafood Hakka Noodle
Noodles tossed with vegetables and fish, squid, prawns in light soya sauce.
Vegetable Hakka Noodle
Traditional fried noodles with mixed vegetables, a Hakka speciality.
Szechuan Fried Noodle
Stir fried noodles in szechuan sauce and mixed with vegetables.
Chilli Garlic Noodles
Noodles tossed with spicy and tangy chilli garlic sauce.
Singapore Vegetable Rice Noodle
Rice noodles mixed with Vegetables flavoured with spices.
Chinese Steam Bun Or Fried
A light flour bun steamed to perfection.
Paratha
Indian flat bread, pan fried.
Vegetable Pad Thai
Thai style stir fried noodles tossed with mixed vegetables and peanuts.
Gulab Jamun
Fried dough balls in a sugar syrup.
Banana Fritters
Lightly battered banana halves, fried to a golden crisp and topped with honey.
Ice CreamsOne ScoopTwo Scoops
Vanilla, Chocolate, stem ginger, Alphonso mango sorbet.
Honey Noodles
Noodles fried to crispy, topped with honey and sesame seeds.
Dessert
Special Dessert
SurpriseChocolate Delight
Feuilletine and Hazelnut Choco Crunch with Citrus Jam.
SignatureLemongrass And Coconut Panna Cotta
Caramelised Pineapple, Basil Seeds and Passion Fruit Broth
Feet The ClassicTiramisu
Sweet Mascarpone, Savoiardi with Coffee and Kahlua
One More PleaseExotic Fruit Triffle Pudding
Salted Caramel and Cream Cheese Custard
Tease The Taste Yuzu Mousse
Madeira Sponge with Lemon and Honey Jell
Drunk DrivePina Colada Cremeux
Pineapple Cremeux, Coconut Mousse and Malibu Rum with Pineapple Drissels
Its Hot, Its NotFried Ice Cream
Coconut Crusted and Maple Glaze
FINGER SANDWICHES
INDIAN SAVOURY
Aloo Mutter Samosa Served with Tamarind Chutney
INDOCHINESE SAVOURIES
Crisply Chilli Garlic Paneer Served with Mint Chutney
SCONES
CAKES